Head bartender job description professional#
Adhering to all food safety and quality regulations.Taking inventory and ordering supplies to ensure bar and tables are well-stocked.Chequing identification to ensure customers are the legal age to purchase alcohol.Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.Planning drink menus and informing customers about new beverages and specials.
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. Must have the legal right to work in Spain and have fluency in English and Spanish.įour Seasons Hotels and Resorts can offer what many hospitality professionals dream of the opportunity to build a life-long career with global potential and a real sense of pride in work well done. It is also needed minimum two years of experience in renown bars. Ability to multi task and detail oriented are also essential. Our ideal Head Bartender will have strong leadership and communication skills and good problem-solving ability.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. Responsible for creative beverage creation and costing of the cocktail program The ability to work closely with the Bar Manager and outlet Chef to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience while following and maintaining all local, state, and federal laws relating to alcohol service and consumption. Select, train, evaluate, lead, motivate, coach, and discipline all employees and supervisors to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks. Participate in regular staff meetings to keep employees informed of hotel policies and changes as well as ways to increase sales and service. Execute the tasks of a server and/or bartender as needed. The role also includes the ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. The Head Bartender is responsible for the creation and supervision of the consistency, quality and efficiency of our cocktail program. A historical landmark redefining elegance, sophistication and urban luxury.Īfter a careful restoration, Four Seasons Hotel Madrid, is home to 200 guest rooms including 39 suites, 22 luxury residences, a dynamic brasserie that combines Michelin-starred specialties with traditional Andalusian cuisine including an expansive roof terrace, an informal gastrobar, where delicious Asian-inspired tapas pair with epicurean signature cocktails, a cutting-edge Spa, stylish function spaces and luxury retail.įour Seasons Hotel Madrid is looking for a Head Bartender to join our team. Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions.
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